A Traditional Soghat, Sweet and Tangy
Tanawul Foods Mango Chutney brings together raw mango slices, brown sugar, and home-ground spices for a sweet-and-tangy taste of tradition. The spices are gently simmered in a small amount of oil before being combined with the mango, creating a flavourful accompaniment to everyday meals.
Enjoy this traditional soghat with rice or freshly cooked paratha. Serve it alongside your usual salan, or enjoy it with rice or paratha on its own when you fancy a simple change.
Ingredients: Raw mango, brown sugar, home-ground spices, oil, and water.
Pack size: 500 g.